December 31, 2025

Grow Your Career with Four Seasons Hotels in Cartagena Colombia

Grow Your Career with Four Seasons Hotels in Cartagena Colombia :

1. Company Overview
Four Seasons Hotels Cartagena offers world-class luxury hospitality with stunning coastal views. It combines elegant accommodations with personalized service and exceptional experiences. The brand is globally recognized for excellence and guest satisfaction.

2. Vision & Mission
Four Seasons aims to deliver memorable stays rooted in quality and care. Its mission is to provide exceptional service that exceeds guest expectations. The brand emphasizes innovation, attention to detail, and luxury hospitality.

3. Career Opportunities
Four Seasons Cartagena offers roles in management, culinary, operations, and guest services. Employees gain international exposure and opportunities for professional growth. The company encourages teamwork, creativity, and continuous learning.

4. Training & Development
Staff receive professional training to enhance skills and leadership abilities. Programs include workshops, mentorship, and ongoing development opportunities. The hotel invests in nurturing talent for long-term career success.

5. Culture & Values
The company fosters a culture of inclusivity, collaboration, and respect. Four Seasons values integrity, teamwork, and a guest-first approach. Employees are empowered to share ideas and celebrate achievements together.

6. Why Join Four Seasons Cartagena
Working here offers exposure to luxury hospitality in one of Colombia’s most vibrant destinations. Team members enjoy benefits, supportive culture, and international career growth. It is an ideal place to build a rewarding and inspiring hospitality career.

Bilingual Bartender

Food and Beverage Training Coordinator

Restaurant Assistant Manager

Room Service Waiter

Assistant Housekeeping Manager

Spa Therapist – Massage Therapist

Credit Manager

Concierge

Public Area Assistant

Barista

SPA Assistant

Electrician Shift Technician

Night Operations Manager

Executive Manager of Steward

Restaurant Supervisor

Bilingual waiters

Counter

Group Sales Manager

Cook – Employee Dining Room

Banquet Chef

Administrative Coordinator Of The Commercial Area

Table and bar assistant

Host

Catering Sales Manager

Sales Executive

Restaurant Manager – Restaurant Manager

Commis Chef – Pastry

Guest Service Supervisor (Bell Captain)