Shangri-La Group Hotels Jobs Saudi Arabia

Shangri-La Group Hotels is one of the most renowned names in global luxury hospitality, known for its gracious Asian hospitality, refined elegance, and commitment to creating moments of joy and serenity. Founded in 1971 in Singapore, the group takes its name from the mythical paradise “Shangri-La,” symbolizing peace, harmony, and comfort—values deeply rooted in its service philosophy. Over the decades, Shangri-La has become a global symbol of luxury, care, and cultural authenticity.

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Spa Therapist

Commis Chef

Bartender

Account Director – GCC Market

Front Office Agent

Spa Therapist (Male)

Executive Sous chef

Duty Engineer

Spa Receptionist

Laundry Manager

Assistant Executive Pastry Chef

Director of Food & Beverage

Service Associate – Concierge

Lifeguard

Assistant Financial Controller

Assistant Chief Steward

Service Leader – Engineering

Junior Sous Chef (Japanese Restaurant)J

Service Leader – Housekeeping

Horizon Homes Concierge Staff

Director of Sales

Service Associate-Finance (Audit)

Outlet Supervisor

Sous Chef (Rima Restaurant

Service Associate – Credit

Service Manager- F&B Service (Pool Bar)

Duty Manager

Asst. Outlet Manager

Front Office Supervisor

Outlet Manager (Japanese Restaurant)

Guest Service Center Supervisor

Asst. Outlet Manager (Circles Event Cafe)

Service Leader – Food & Beverage

Duty Manager (Night Manager)

Asst. Outlet Manager

Events Executive

Sous Chef  

Laundry/Uniform Supervisor

Head Concierge

Service Leader – Stewarding

Outlet Supervisor (Room Service)

Service Leader – Health Club

Outlet Supervisor (The Back Room)

Chef de Cuisine (Banquet)

Laundry Manager

Events Manager

Chief Income Auditor

Sales Manager

Bartender

Service Associate-Housekeeping

Restaurant Supervisor

Assistant Restaurant Manager

Asst. Financial Controller

Executive Housekeeper

Executive Chef

Asst. Director of Food & Beverage

Events Manager

Front Office Agent

Senior Events Manager

Income Auditor

Executive Housekeeper

Chef de Partie – Commisary

Sous Chef (All Day Dining/Room Service)

Banquet Bar Supervisor

Events Executive

Service Associate – Front Office

Chef de Cuisine (Specialty)

Chef de Partie (Cielo – Pool Bar Restaurant)

Commis 2 (Pastry)

Service Associate – Human Resources

Waiter / Waitress / Bartender

Waiter/Waitress (Raging Bull Burgers)

Outlet Supervisor (Bake House)

Flora & Fauna Supervisor

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