A passion for genuine, heartfelt hospitality is a prerequisite for working with us, as is professionalism and a drive to succeed.
Assistant Director of People & Culture
Housekeeping Clerk (Coordinator)
Housekeeping Manager – Residence
Junior Sous Chef Arabic Speciality
Chef De Cuisine (Arabic Cuisine)
Sous Chef – Mekong (Asian Cuisine)
Sales and Marketing Coodinator
Waiter/ Waitress (Seasonal – 6 Months Contract)
Duty Manager (Russian Speaker)
F&B Captain (Seasonal – 6 Months Contract)
Assistant Front Office Manager
Bartender (Seasonal – 6 Months Contract)
Waiter/ Waitress (Russian Speaker)
