Hilton operates via a mix of owned, managed, and franchised properties. Many of the hotels are franchised or managed on behalf of third-party owners. The brand portfolio includes luxury and lifestyle brands (like Waldorf Astoria, Conrad, NoMad, LXR), full service, mid-scale, economy, and extended stay offerings. This allows Hilton to serve a wide spectrum of guests and markets.
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Guest Relations/ Personal Concierge
Chef de Partie (Cutter in Kitchen)
Assistant Executive Housekeeper
Chef de Cuisine – All Day Dining
Japanese Chef de Cuisine (Pre-Opening)
Chef de Cuisine (Yunnan Speciality)
Outlet Manager – LoungeOutlet Manager
HR Executive – People & Culture
Housekeeping Team Leader / Supervisor
Assistant Front Office Manager
Assistant Learning & Development Manager
Assistant Manager – Income Audit
Assistant Manager – Income Audit
Purchasing Manager (Pre-Opening)
Information Technology Executive
Information Technology Manager
