The ideal candidate will have 1-2 years’ of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
Waiter/Waitress
Assistant Manager – Bar
Operations Trainee- Front Office
Bartender
Waiter / Waitress
Internship – Tik Tok Content
Content Creator
Assistant Restaurant Manager, Floor Manager, Supervisor
Graphic Designer
Digital Marketing Executive
Senior CDP & CDP
Restaurant General Manager
Global Marketing Manager
Waiter/Waitress
Operations Trainee – Food and Beverage
Bartender
Sales Executive – Residences
Commis 1
Chef de Partie
Agent, Reservations
Residence Liaison
VIP Hostess, Nobu
Team Leader, VIP Services
Assistant Manager, Dive Operations
Chef de Partie, Speciality – Pastry
Chef de Partie, Ossiano
Housekeeping Team Leader, Residences
Team Leader, Facilities
Technician 2, HVAC
Manager, Water Quality
Chef de Partie
Technician 3
Coordinator
Technician 2
Assistant Manager, Facilities
Sous Chef – ZEST (All Day Dining Restaurant)
Assistant Manager
Resort Manager
Assistant Operations Manager
Assistant Operations Manager
Executive Sous Chef, Banquets
Manager, HRIS & Compliance
Commis 2 Opportunities
Commis 2, Banquets and Conventions
Commis 3, Banquets and Conventions
Assistant Manager
Butler
F&B Attendant
Head Waiter, Street Pizza
Commis 3, Casablanca Beach Club
Agent, Wellness Experience
Hostess, Ling Ling
Commis 2,
Head Waiter
Hostess, Seafire Steak
Platinum Agent
F&B Attendant
Team Leader, Front OfficeTeam Leader
Attendant, Wellness
Assistant Pool Manager
Clerk, Housekeeping
Rooms Controller
Technician 2
Water Quality Technician
Commis 3,
Captain, Beach Club
Assistant Manager
Commis 3 Opportunities
Waiter, Studio
Attendant, Food and Beverage
Attendant, Bar – Bread Street Kitchen
Attendant, Food and Beverage
Bartender
Attendant, F&B — Bread Street Kitchen
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