December 31, 2025

Movenpick Hotels and Resorts Jobs US

Introduction

Mövenpick Hotels & Resorts is a Swiss-born hospitality brand that has become known worldwide for its refined style, culinary excellence, and focus on sustainability. The company became part of Accor in 2018, expanding its reach and integrating into a global network of hotel brands. While Mövenpick has a strong presence in Europe, the Middle East, Asia, and Africa, it currently does not operate hotels in the United States.


Key Features of Mövenpick Hotels & Resorts

  1. Culinary Heritage
    • Mövenpick is widely recognized for its exceptional dining experiences.
    • A signature feature is the daily “Chocolate Hour,” where complimentary chocolate treats are served to guests.
  2. Swiss Hospitality with Local Flavor
    • The brand blends Swiss efficiency and precision with local cultural touches.
    • Interiors often reflect a balance between modern design and regional traditions.
  3. Sustainability and Responsibility
    • Many Mövenpick hotels are certified by international sustainability programs.
    • Initiatives include eco-friendly operations, reduced plastic usage, and support for local communities.
  4. Family-Friendly Approach
    • Mövenpick offers kids’ programs, family packages, and flexible accommodations.
    • Properties are designed to welcome both leisure travelers and business guests.
  5. Business and Events
    • Several Mövenpick hotels worldwide feature large meeting spaces, convention centers, and facilities for events.
  6. Global Reach
    • Over 80 properties operate in Europe, Asia, Africa, and the Middle East.
    • Expansion is ongoing in emerging tourist destinations, though the US is not currently included.

Mövenpick in the United States

At present, Mövenpick does not have operating hotels in the US. The brand has focused more on Europe, the Middle East, Asia, and Africa, where it continues to grow its portfolio. While it has not announced confirmed plans for US properties, Mövenpick’s positioning suggests that if it enters the market, it would likely focus on upscale urban hotels or lifestyle resorts in major destinations.

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Chef De Partie

Assistant Housekeeping Manager

Recreation Supervisor

Housekeeping Supervisor

GSA

Life Guard

EN – Host

Talent & Culture and Payroll

Housekeeping Manager

Sous Chef- Hot& Buffet

Sous Chef- Oriental

Assistant Front Office Manager

Executive Chef

Assistant Director of People & Culture

Restaurants Manager

Assistant Director of Sales

Assistant Food & Beverage Manager

Guest Relations Super Visor

Restaurant Manager

Director Of Operations

Learning & Development Manager

Director of Engineering

Chief Engineer

Director of Finance

Assistant Director of Engineering

Security Manager

Sales and Marketing Manager

Director of Food & Beverage

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