December 31, 2025

Exciting Culinary Jobs at Fairmont Hotels Canada – Apply Today

Exciting Culinary Jobs at Fairmont Hotels Canada – Apply Today :

1. Overview
Fairmont Hotels in Canada are part of Accor’s luxury portfolio, offering iconic properties that blend historic charm with modern luxury. The brand caters to both leisure and business travelers, emphasizing exceptional service, elegant design, and unforgettable experiences.

2. History
The Fairmont brand was established in the early 1900s with landmark properties like the Fairmont Banff Springs and Château Frontenac. Over time, it has grown into a global luxury hotel group, maintaining a strong presence across Canada’s major cities and resort destinations.

3. Locations & Setting
Fairmont Hotels are located in key Canadian destinations including Vancouver, Toronto, Montreal, Calgary, and the Rocky Mountain resorts. Many properties are in historic buildings, scenic landscapes, or cultural hubs, offering guests immersive local experiences.

4. Accommodations & Facilities
Rooms and suites feature elegant décor, premium bedding, and modern amenities while preserving historical or regional architectural touches. Facilities typically include spas, fitness centers, swimming pools, meeting rooms, and event spaces.

5. Dining & Culinary Experiences
Fairmont Hotels in Canada host multiple restaurants and bars serving international cuisine, locally inspired dishes, and gourmet experiences. Guests enjoy fine dining, casual cafés, and specialty menus crafted with seasonal, local ingredients.

6. Brand & Commitment
The brand emphasizes luxury, personalized service, and sustainability. Fairmont Hotels Canada actively participates in environmental initiatives, community engagement, and cultural preservation, ensuring guests experience both comfort and social responsibility.

Stewarding Supervisor  

Dishwasher

Third Cook Pastry  

Chef de Partie

Journey Person  

Sous Chef – Breakfast

Second Cook, Pastry  

First Cook – Pastry

Restaurant Chef  

Chef de partie, Production and catering

Steward

Cook 1

Kitchen assistant

Overnight Steward

Night Cleaner Full-time

Third Cook

Head Kitchen Assistant  

Head chef

Nymark Restaurant Chef

Culinary Opportunities

First Cook, Banquets

Half Chef De Partie  

Chef De Partie

Sous-chef, Full-time  

Second Cook  

Steward  

Steward – Dishwashing

Culinary & Pastry Opportunities

Sous Chef

First Cook  

Full-time dishwashing team leader

Assistant cook, Seasonal

Chief Steward

Pastry assistant

Pastry section manager

Head of section

Cook

Pastry chef

Kitchen Administrative Manager

Dishwashing Team Member

Rotating sous-chef

Second Cook, Banquet  

Assistant cook

Demi-Chef de Partie  

Second Cook

Senior Chef de Partie – Pastry

Chef De Partie – Pastry