December 31, 2025

Four Points Hotels Malaysia – New Vacancies Now Open

Four Points Hotels Malaysia – New Vacancies Now Open :

1. Overview
Four Points Hotels in Malaysia, part of Marriott International’s portfolio, offer a balance of comfort, style, and value for both business and leisure travelers. Known for their relaxed yet modern atmosphere, these hotels combine local charm with the brand’s global hospitality standards.

2. History
The Four Points brand originated in 1995 as a midscale hotel concept under Sheraton, later becoming part of Marriott International. In Malaysia, the brand has expanded to key cities and travel hubs, offering dependable service with a focus on simplicity and guest comfort.

3. Locations & Presence
Four Points Hotels in Malaysia are strategically located in destinations such as Kuala Lumpur, Puchong, Desaru, Sandakan, and Miri. Many properties are situated near airports, business districts, tourist attractions, and coastal areas, catering to diverse traveler needs.

4. Accommodations & Facilities
Rooms feature contemporary design, comfortable bedding, workspaces, and modern amenities. Facilities often include meeting rooms, fitness centers, swimming pools, and event spaces, making them suitable for both corporate gatherings and leisure stays.

5. Dining & Local Flavor
Dining options emphasize both international cuisine and local Malaysian specialties. Many Four Points properties integrate regional culinary influences, offering guests an authentic taste of Malaysian flavors alongside familiar global dishes.

6. Brand & Commitment
Four Points Hotels in Malaysia uphold Marriott’s commitment to quality, service, and sustainability. The brand focuses on delivering honest value, consistent comfort, and warm hospitality while celebrating the local culture of each destination.

Assistant Call Centre Manager

Assistant Chief Steward

Assistant Chinese Chef

Assistant Front Office Manager

Banquet Supervisor

Bar Manager

Bar Supervisor

Call Centre Manager

Chef De Partie

Chef De Partie (Pastry)

Commis I

Cook I

Demi Chef

Demi Chef de Partie

Digital Marketing Executive

Director of Sales & Marketing

Duty Engineer

F&B Attendant

F&B Sales Manager

F&B and Event Service Expert

Finance Analyst

Food and Beverage Supervisor

Front Desk Associate

General Cashier cum Paymaster

Guest Experience Supervisor

Human Resources Coordinator

Human Resources Executive

Junior Sous Chef

Marketing Executive

Receiving Officer

Restaurant Manager

Restaurant Supervisor

Sales Manager

Senior Sales Manager

Technician