by Cruise Line Opportunities with Viking
* Executive Chef
* Chef de Cuisine
* Chef de Partie Sushi
* Sous Chef
* Chef de Partie
* Asst Chef de Partie
* Cook
* Asst Cook
* Executive Pastry Chef
* Sous Chef Pastry
* Chef de Partie Pastry
* Asst Chef de Partie Pastry
* Galley Utility
* Storekeeper
* 1st Housekeeper
* Asst Chief Housekeeper
* Hotel UT Custodial
* Laundryman
* Tailor/Linen Keeper
* Waiter/ess
* Asst Waiter/ess
* Cafe Attendant
* Lighting Technician
* Hotel Purser
* Crew Purser
* Learning & Development Coordinator
BASIC REQUIREMENTS:
* Minimum two years of 4 or 5 star hotel experience
* Cruise experience preferred
* Able to communicate clearly and fluently in English
