Discover a Rewarding Career at Shangri-La Barr Al Jissah, Oman :
1. Overview
Shangri-La Barr Al Jissah Resort & Spa is a luxury beach resort located on the southeastern coast of Muscat, Oman. Nestled between rugged mountains and the Gulf of Oman, the resort offers an exclusive escape combining Omani heritage, stunning natural beauty, and world-class hospitality. Opened in 2005, it remains one of the most iconic resorts in the region.
2. Resort Structure
The resort is divided into three distinct hotels:
- Al Waha – Ideal for families, offering spacious rooms and child-friendly amenities.
- Al Bandar – The central hotel with a vibrant atmosphere and easy access to dining and leisure facilities.
- Al Husn – An exclusive, adult-only retreat known for luxury, privacy, and elevated service standards.
3. Accommodations & Facilities
The resort features over 600 elegantly designed rooms and suites, many with sea views. Guests enjoy multiple swimming pools, a private beach, a marina, fitness centers, and a renowned spa. A lazy river connects two of the hotels, and there are dedicated areas for both relaxation and recreation.
4. Dining & Cuisine
Guests can choose from a variety of restaurants offering international and local cuisine. Options include Middle Eastern, seafood, Italian, and Asian dining experiences, along with several lounges and beachfront bars. The resort emphasizes fresh ingredients and fine culinary presentation.
5. Experiences & Recreation
Activities include water sports, snorkeling, diving, tennis, dolphin watching, and cultural excursions. The resort also runs a turtle conservation program, allowing guests to witness and learn about native sea turtles. For relaxation, the CHI Spa offers holistic treatments inspired by Asian traditions.
6. Values & Brand Identity
Shangri-La Barr Al Jissah embodies the brand’s signature style of luxury with warm, personalized service. The resort combines modern elegance with traditional Omani architecture and hospitality. It is committed to sustainability, cultural preservation, and delivering authentic, memorable guest experiences.
Head Hostess- Moroccan Concept
F&B Service Leader – Moroccan Concept
Seasonal Assistant Manager – Moroccan Concept
Sous Chef (Indian Wedding Specialist)
Chef de Cuisine – Asian Kitchen
Sous Chef (Indian Wedding Specialist)
Chef de Cuisine – Asian Kitchen
