by La Petite Maison (LPM) is a world-renowned French-Mediterranean restaurant inspired by the cuisine and ambiance of the French Riviera. Known for its simple yet flavorful dishes made with the freshest ingredients, LPM brings a touch of southern France to major international cities, including Abu Dhabi, Doha (Qatar), and Hong Kong. The concept blends refined dining with casual elegance, offering a warm, artistic, and vibrant atmosphere.
LPM Abu Dhabi
Location & Atmosphere:
Located on Al Maryah Island at The Galleria, this branch features waterfront views and an airy, art-filled dining room. The interior design reflects the brand’s signature Riviera style with natural light, soft hues, olive trees, and a lively yet relaxed ambiance.
Cuisine:
The Abu Dhabi menu includes standout dishes like burrata with cherry tomatoes, octopus carpaccio, salt-baked sea bass, grilled lamb cutlets, and signature desserts like the warm chocolate mousse and house cheesecake. All meals are freshly prepared and elegantly presented.
Experience:
This location is known for its polished service, balanced energy, and ideal setting for both business lunches and evening dinners.
LPM Qatar (Doha)
Location & Setting:
Situated in a luxury district of Doha, this branch mirrors the brand’s core values: fresh ingredients, minimalist elegance, and Mediterranean flair.
Culinary Focus:
Classic dishes like niçoise salad, escargots with garlic butter, lemony roast chicken, and creamy ratatouille are staples. A curated selection of rosé wines and citrus-forward cocktails enhance the Mediterranean dining experience.
Audience:
Attracts professionals, diplomats, and fine-dining enthusiasts seeking an upscale yet approachable meal.
LPM Hong Kong
Vibe & Interior:
Set in the heart of the city’s vibrant dining district, LPM Hong Kong features a bright and stylish interior, with French artwork and Riviera-inspired decor. It offers a relaxed, modern luxury feel.
Food Philosophy:
Emphasizes seasonal ingredients and à-la-minute cooking. Signature dishes such as duck leg confit, grilled tiger prawns, and tangy lemon tarts provide a culinary escape to the South of France.
Service:
Highly rated for attentive and informed service, with a blend of formality and friendliness.
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