December 31, 2025

Independent Food Company Jobs In Middle East Saudi Arabia Abu Dhabi, Dubai, Bahrain

Introduction

Independent Food Company is a leading homegrown hospitality group in the Middle East, founded in 2009. With headquarters in both the UAE and Saudi Arabia, the company is best known for creating unique, experience-driven dining concepts that blend regional identity with modern tastes. The brand is especially popular among younger, trend-conscious diners in cities like Dubai, Abu Dhabi, Riyadh, and Manama (Bahrain).


Key Features & Highlights

1. Innovative Homegrown Brands

Independent Food Company owns and operates several distinctive restaurant and café brands, including:

  • SALT – A trendy burger concept that started as a food truck and evolved into a lifestyle destination.
  • Parker’s – A casual dining brand known for its playful entry concept and flavorful comfort food.
  • Somewhere – A chic, travel-inspired restaurant offering fusion cuisine with a regional twist.
  • Switch, Grind, and PUBLIC – Additional concepts that blend creative food offerings with contemporary design and ambiance.

2. Strong Regional Presence

  • The company has expanded rapidly across the GCC, with outlets in Saudi Arabia, Dubai, Abu Dhabi, and Bahrain.
  • It is widely recognized for choosing premium, lifestyle-focused locations such as waterfronts, malls, and cultural hubs.

3. Cultural & Youth Appeal

  • Each brand is designed to connect emotionally with the local audience—using Qatari, Emirati, and Saudi cultural elements in branding and menu design.
  • They create immersive experiences beyond just dining, encouraging social media interaction and repeat visits.

4. Scalable Operations

  • Known for efficient, quality-driven food service and consistently high standards across locations.
  • The group focuses on sustainability, local hiring, and staff development programs.

5. Leadership & Vision

  • The company is female-led and emphasizes entrepreneurial growth, community connection, and creative freedom across all its restaurant brands.

Click on Job Title for more Details/Apply

Store Manager

Onboarding Specialist

Team Leader

Area Manager

Cost Controller F&B

Assistant Restaurant Manager

Commercial Kitchen Designer

FOH team member

Kids Club Assistant

Quality Assurance Officer

Sandwich maker

Kitchen Manager

Pastry Chef – Commis

Restaurant Manager

Head Chef – Lebanese

Head Chef – Lebanese Concept

Catering Operations Manager

Creative Director

Senior Recruiter

Video Editor

Event and Sales Coordinator

Management Opportunities

DraftsPerson – F&B

Cost Controller- F&B

Digital Marketing Specialist

Real Estate Manager

Marketing Brand Specialist

CRM & Loyalty Manager

Restaurant Manager – Fine Dining

Production Chef – CK – Lebanese Concept

Event Manager – QSR Concept

Quality Assurance Officer

Commercial Kitchen Drafts

Restaurant Manager – High end Concepts

Sous Chef – Lebanese Concept

Assistant Manager – Kids Entertainment Centre

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