December 31, 2025

Build Your Future in Hospitality – Daikan Dubai & Abu Dhabi

Introduction

While not a hotel, Daikan is a popular Japanese food destination in the Middle East, with vibrant outlets in Dubai and Abu Dhabi. These venues combine casual dining, Japanese comfort food, and lively ambiance, making them standout culinary hotspots.


Locations & Concepts

Daikan Ramen – Dubai

  • Outlets at Nakheel Mall (Palm Jumeirah) and Jumeirah Lake Towers food hall.
  • Specializes in hearty ramen bowls—shoyu, miso, spicy options—alongside gyoza, bao buns, sushi, and grilled skewers.
  • Casual, fast-casual setup ideal for quick meals.

Daikan Izakaya – Abu Dhabi (Yas Bay Waterfront)

  • Located on Pier 71, Yas Island—Abu Dhabi’s trendy waterfront destination .
  • Licensed izakaya concept with vibrant, industrial-chic interior (vinyl record decor, bar counter seating) .
  • Extended menu includes ramen, yakitori, sushi, bao buns, small plates, and cocktails—perfect for a social dining experience .

Signature Menu Highlights

  • Chef’s Special Ramen: Rich broth with tofu, shiitake “bacon,” kimchi, egg, menma—crowd favorite .
  • Small Plates: Gyoza, avocado steak, spicy chicken wings, and bao buns—perfect for sharing .
  • Yakitori & Sushi: Grilled skewers and shareable sushi selections complete the izakaya-style offerings .

Ambience & Vibes

  • Dubai: Quick-service ramen bars in mall venues—efficient and casual.
  • Abu Dhabi: Cozy yet lively izakaya with waterfront terrace seating, vinyl-filled interiors, and upbeat music into the late evening .

Customer Feedback

  • Popular Ramen: Frequently praised for its deep, authentic flavor—”rich and perfectly balanced” .
  • Lively Atmosphere: Users appreciate the social setting and innovative cocktails, though some find it loud or cramped during peak hours .
  • Value & Service: Generally rated excellent for food/environment; service was noted as catch-up post-launch .

Click on Job Title for more Details/Apply

Site Supervisor

Junior Supervisor

Project Engineer – Interior Fit Out

Procurement Officer – Construction

Head Waiter

Commi II

Chef de Partie

Sr. Sous chef

Chef de Partie

Driver

Finance Manager

Steward

Project Architect

Inventory Coordinator

Cost Controller

Commi III

Demi Chef de Partie

Restaurant Manager

Operations Manager

Noodles Maker

Head Chef

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