December 31, 2025

Step Into Your Future – Careers at Aramark Canada Hotel and Resort

Aramark Canada – Hotel & Resort Services

Delivering Tailored Hospitality Solutions Across Canada’s Most Iconic Destinations


1. Company Overview

Aramark Canada is the Canadian division of the globally renowned Aramark Corporation (NYSE: ARMK), a leader in food services, facilities management, and hospitality solutions. With decades of operational excellence, Aramark Canada has carved a distinct niche in the hotel and resort sector, providing comprehensive support services to luxury lodges, seasonal resorts, wilderness retreats, and remote hospitality operations.

Headquartered in Mississauga, Ontario, Aramark Canada blends global standards with local expertise to create memorable guest experiences across Canada’s diverse tourism landscape—from the rugged coasts of British Columbia to the serene wilderness of Northern Ontario.


2. Our Presence

Aramark Canada delivers hotel and resort support services across various landscapes and industries, including:

  • Remote Lodges & Resorts: Operational partnerships with properties in remote and high-demand locations, such as national parks, fly-in lodges, and wilderness outposts.
  • Conference & Retreat Centres: Management and staffing solutions for private and corporate event venues.
  • Seasonal Hospitality Destinations: Staffing and service delivery for ski resorts, lakeside lodges, and heritage tourism properties.
  • National Parks & Recreation Sites: Hospitality operations for parks-based accommodations, food services, and eco-tourism hubs.

Key Operational Hubs:

  • Mississauga (HQ)
  • Calgary
  • Montreal
  • Winnipeg
  • Inuvik
  • Northern Ontario lodges and Alberta resorts

3. Why Choose Aramark Canada – Hotel & Resort Services?

Turnkey Hospitality Solutions

From culinary operations and housekeeping to full-service facilities management, Aramark provides seamless, scalable solutions customized to each hotel or resort’s operational needs.

Sustainability & Responsibility

Aramark’s global ESG initiative, “Be Well. Do Well.”, is deeply embedded in Canadian operations. The brand is committed to achieving net-zero greenhouse gas emissions by 2050, advancing sustainable food systems, and supporting responsible sourcing practices across all resort and hotel locations.

Indigenous & Local Engagement

With a strong focus on community inclusion, Aramark Canada prioritizes Indigenous employment, local partnerships, and cultural respect, especially in operations located in or near Indigenous territories.

Experienced Workforce

With over 14,000 employees nationwide, Aramark provides trained teams of chefs, housekeepers, guest services professionals, facilities technicians, and operations managers who are seasoned in delivering high-end hospitality experiences—even in logistically complex or remote environments.

Guest Experience Excellence

Through strict quality standards, guest-centric service training, and a culture of innovation, Aramark ensures that every guest touchpoint—from check-in to checkout—is handled with care, consistency, and professionalism.


4. Closing Statement

“Empowering Canadian hospitality through service, sustainability, and soul.”
Aramark Canada’s Hotel & Resort Services division is redefining hospitality excellence by uniting global capabilities with local commitment—creating elevated experiences for guests and long-term value for partners.


Houseman

Cook

Food Service Worker I

Chef de Partie

Cuisinier(ère)

Food Prep Worker-Remote Lodge 3rd Cook, Cochrane ON

Housekeeper

Chef-e

Wait Staff – Server

Executive Sous Chef – Aramark @ Carleton University

Food Prep Worker II – Cook

Cook

Chef-e

Lead First Cook-Remote Lodge Cochrane, ON

Banquet Captain – Catering

Cook – AGECARE MOUNT ROYAL FOOD

Lead Cook

Chef-Remote Lodge

Cook – LIONS MANOR – FOOD

Chef Manager

Site Manager – Hospitality Services, Food, EVS & Maintenance

Steward I

Cuisinier(ère)

Baker

Sous Chef – Aramark @ Carleton University

Housekeeper

Housekeeper-Remote Lodge Geraldton, ON

Food Prep Worker II – Cook

Sous Chef I – Carleton University

Housekeeper

2nd Cook-Remote Lodge, Cochrane ON

2nd Cook-Remote Lodge La Loche, Saskatchewan

Housekeeper

Wait Staff/Server – Carleton University

1st Cook-Remote Lodge La Loche, SK

Baker

Food Prep Worker II – Cook

Food Prep Worker-Remote Lodge La Loche SK

Housekeeper – AGECARE MOUNT ROYAL HSKP

Housekeeping Lead-Remote Lodge Cochrane, ON

Housekeeper-Remote Lodge La Loche, SK

General Kitchen Helper-Remote Lodge La Loche, SK

General Kitchen Helper-Remote Lodge Geraldton, ON

Wait Staff – Server

Baker-Remote Lodge Cochrane, ON