by Join the Luxury Legacy: Careers at Bulgari Hotels & Resorts Japan :
1. Brand Overview
Bulgari Hotels & Resorts is a luxury hospitality brand developed by the renowned Italian jeweler Bulgari, blending exceptional Italian elegance with world-class service. The brand is recognized globally for its refined aesthetics, artisanal craftsmanship, and exclusivity in both design and guest experience.
2. Presence in Japan
The Bulgari Hotel Tokyo is the brand’s flagship property in Japan and one of its most iconic locations in Asia. Situated in the heart of Tokyo’s business and cultural district, the hotel offers panoramic views of the city and direct access to luxury shopping, fine dining, and historical landmarks.
3. Architecture and Design
Designed by leading Italian architects, the hotel combines minimalist Japanese design with bold Italian style. Luxurious materials such as marble, silk, and exotic woods are used throughout. The interiors are accented with custom-made furniture and Bulgari’s signature design motifs.
4. Accommodation and Services
The property features a curated selection of elegant rooms and spacious suites, offering state-of-the-art technology, luxurious linens, and sweeping city views. The Bulgari Suite stands as one of the largest and most exclusive in Tokyo. Personalized butler service and in-room dining are standard for all guests.
5. Dining and Lifestyle
Guests enjoy exceptional culinary experiences, including gourmet Italian cuisine at Il Ristorante – Niko Romito, the stylish Bulgari Bar, and a rooftop terrace lounge. The hotel also includes a signature Bulgari Spa, fitness center, and a 25-meter indoor pool overlooking the Tokyo skyline.
6. Positioning and Appeal
Bulgari Hotel Tokyo caters to a high-profile clientele, including international travelers, celebrities, and luxury lifestyle enthusiasts. It emphasizes privacy, tranquility, and a bespoke approach to hospitality, representing the pinnacle of Bulgari’s luxury philosophy in the Japanese market.
Click at Job Titles for Online Apply/Details :
Demi Chef de Partie/Chef de Partie
Sous Chef Cold Kitchen Banquet
