Crescent Hotels & Resorts – USA
“Where Hospitality Meets Performance”
Company Overview
Founded in 2001, Crescent Hotels & Resorts is a distinguished hotel and resort management firm headquartered in Fairfax, Virginia. Recognized as one of North America’s leading third-party operators, Crescent manages a prestigious portfolio of over 120 properties across the United States and Canada. The company specializes in operating upper-upscale and luxury hotels and resorts under globally renowned brands, in addition to independent boutique properties.
Crescent is approved to manage premium properties within the portfolios of Hilton, Marriott, Hyatt, IHG, and Accor, while also operating a distinctive lifestyle and soft-branded division under the Latitudes: Lifestyles by Crescent collection.
Our Presence
Crescent’s expansive portfolio includes hotels, resorts, and conference centers in major metropolitan cities, resort destinations, and secondary markets. Key properties include:
- The St. Anthony Hotel, a Luxury Collection Hotel, San Antonio, TX
- NOPSI Hotel, New Orleans, LA – A member of the Historic Hotels of America
- PGA National Resort, Palm Beach Gardens, FL
- Hotel Republic, Autograph Collection, San Diego, CA
- The Josie Hotel, Autograph Collection, Rossland, BC
- Horseshoe Bay Resort, Texas Hill Country
- Sandbourne Santa Monica, Autograph Collection, CA
With more than 25,000 rooms, 1 million square feet of meeting space, and 300+ food & beverage outlets, Crescent operates across full-service, luxury, lifestyle, and resort segments.
Why Choose Crescent Hotels & Resorts?
1. Brand Expertise & Global Partnerships
Crescent is a preferred management company for top-tier hospitality brands. Its deep-rooted relationships with global hotel chains allow for seamless alignment with brand standards, marketing, and loyalty platforms.
2. Operational Excellence
From front office and housekeeping to F&B and engineering, Crescent delivers consistent operational performance and award-winning service experiences that drive guest satisfaction and revenue growth.
3. Commercial Strategy-Driven Results
Crescent’s integrated commercial services include revenue management, digital marketing, e-commerce, and global sales strategies — all tailored to maximize topline performance and profitability.
4. Culinary Innovation
Through Crescent Restaurant Group, the company curates exceptional dining experiences with chef-driven concepts, award-winning mixology, and immersive outlet branding that enhance both the guest journey and ancillary revenue.
5. Sustainability Commitment
Crescent has partnered with Green Key Global to elevate its sustainability practices, aiming for widespread Green Key certifications throughout its portfolio and advancing environmental stewardship.
6. People-First Culture
With a commitment to diversity, equity, and inclusion, Crescent fosters an empowered and collaborative workplace culture that drives talent retention and service excellence.
Closing Statement
At Crescent Hotels & Resorts, every property we manage is a unique expression of hospitality excellence, powered by strategic leadership, operational precision, and an unwavering commitment to guest satisfaction. Whether it’s a world-class resort or a signature urban hotel, we don’t just manage hotels—we create value-driven destinations.
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KITCHEN UTILITY ATTENDANT / DISHWASHER
Guest Services/Valet Attendant – Full Time
HUMAN RESOURCES MANAGER – PEOPLE & CULTURE
DINING ROOM CASHIER – CHOWNING’S TAVERN
DIRECTOR OF FINANCE / CONTROLLER
DIRECTOR OF OPERATIONS – FULL SERVICE
SALES & EVENTS ADMINISTRATIVE ASSISTANT
OVERNIGHT ASSISTANT FRONT OFFICE MANAGER
FRONT DESK AGENT / SHUTTLE DRIVER
HOTEL BANQUET HOUSEPERSON/SET-UP LEAD
RESERVATIONS RAPID RESPONSE AGENT
GOLF MEMBER SERVICES ATTENDANT
SPA MASSAGE THERAPIST – 25% COMMISSION & 20% SERVICE CHARGE
DIRECTOR OF HOTEL MARKETING & BUSINESS DEVELOPMENT
Spa Nail Technician – 50% Commission On Services
Banquet Set-Up Houseperson – Full Time
Banquet – Full Time- Server/Bartender
TABLE SERVICE ASSISTANT – WORK & TRAVEL
HOSPITALITY INTERN – FOOD & BEVERAGE
MARKET SHOP ATTENDANT AND BARISTA
HOUSEKEEPING SUPERVISOR – INSPECTOR
BUSPERSON – BERKELEY BOATHOUSE RESTAURANT
HOTEL BANQUET HOUSEPERSON/SET-UP LEAD
KITCHEN UTILITY ATTENDANT / DISHWASHER – CAMPBELL’S TAVERN (WORK & TRAVEL)
CAREER FAIR TUESDAY 5/27 | THE ST. ANTHONY A LUXURY COLLECTION HOTEL
KITCHEN UTILITY ATTENDANT – KINGS ARMS TAVERN
BANQUET SERVER (BANQUET WAITRESS / WAITER)
