December 31, 2025

Jobs at Rosewood Hotel and Resorts, USA

Company Profile: Rosewood Hotels & Resorts – USA


1. Company Overview

Founded in 1979 in Dallas, Texas, Rosewood Hotels & Resorts is a distinguished global leader in luxury hospitality, celebrated for its refined approach to service, immersive cultural experiences, and design-led properties. The brand operates under the guiding philosophy of “A Sense of Place®,” ensuring that each property reflects the unique heritage, history, and character of its location.

Today, Rosewood Hotels & Resorts manages a curated collection of ultra-luxury hotels, resorts, and residences in iconic destinations across the Americas, Europe, Asia, and the Middle East. Each property is designed as a living canvas of its locale—authentic, elegant, and deeply resonant with the destination it inhabits.


2. Our Presence

Flagship U.S. Properties

  • The Carlyle, A Rosewood Hotel – New York, NY
    A Manhattan landmark blending old-world elegance with modern luxury; an icon of the Upper East Side since 1930.
  • Rosewood Mansion on Turtle Creek – Dallas, TX
    The original Rosewood hotel and a timeless estate transformed into a heritage-rich hospitality experience.
  • Rosewood Washington, D.C. – Georgetown, DC
    An intimate urban retreat nestled in the historic charm of Georgetown.

Global Portfolio Highlights

  • Hôtel de Crillon – Paris, France
  • Rosewood Hong Kong – Victoria Dockside, Hong Kong SAR
  • Rosewood São Paulo – Brazil
  • Rosewood London – UK
  • Rosewood Phuket – Thailand

Residential Collection

Rosewood also offers Rosewood Residences—luxury branded homes that extend the brand’s signature service and design to private living spaces in cities such as Beverly Hills, Miami Beach, and West Hollywood.


3. Why Choose Rosewood?

  • A Sense of Place® Philosophy
    Every property is a bespoke reflection of its locale, curating experiences that are locally authentic and globally sophisticated.
  • Impeccable Service Ethos
    Deeply personalized service centered around warmth, discretion, and genuine connection—what Rosewood defines as “Relationship Hospitality.”
  • Timeless Design & Architectural Legacy
    Collaborations with award-winning designers and architects preserve cultural authenticity while delivering modern elegance.
  • Innovative Lifestyle Offerings
    Wellness retreats, award-winning dining, cultural programming, and luxury residences position Rosewood as a holistic lifestyle brand.
  • Global Recognition & Awards
    Consistently featured in publications such as Condé Nast Traveler, Forbes Travel Guide, and Travel + Leisure’s World’s Best Awards.

4. Closing Statement

“Luxury is personal.”
This core belief drives Rosewood’s mission to reimagine modern hospitality through connection, authenticity, and cultural immersion. With a growing footprint of iconic properties and residences, Rosewood Hotels & Resorts is defining the future of luxury for discerning global travelers.


Line Cook

Banquet Chef de Partie

Room Attendant – Extra

Senior Sous Chef

Overnight Front Desk Agent

Manager, Web & Media Analytics, Global

RWTKP – Concierge – Golf Villas Residence Club

The Manor Bar – Barback

Management Trainee – Rooms

Miramar Beach Bar – Server

Assistant Director of Finance

Assistant In Room Dining Manager

Director of Sales & Marketing

Room’s Manager

Resort Manager

Assistant Director of Finance

Miramar Beach Bar – Host

Purchasing Clerk

Director, Residential Marketing, Global

Accounts Payable Clerk

Director of Engineering

Uniform Attendant

Food & Beverage Cost Controller

Manager in Trainee ~ F&B & Rooms

Brand Content & Planning Manager, Americas

Sous Chef at CUT Restaurant by Wolfgang Puck

Cafeteria Cook I & Cook II

Lead Bartender

Door Attendant

Human Resources Coordinator

Mansion Restaurant General Manager

The Revere Room – Seasonal Server Assistant

Front Office Agent (Overnight)

Restaurant Host (AM and PM Shifts) at CUT Restaurant by Wolfgang Puck

Assistant Food and Beverage Director

Front Office Agent

Guest Service Agent

Miramar Club – Server

In-Room Dining ~ Server

Caruso’s – Host

Miramar Beach Bar – Seasonal Bartender

Concierge

Concierge

Lead Engineer

Room Service – Order Taker/Sales Agent

Front Office Supervisor (Overnight)

Management Trainee – Food & Beverage

Front Office Overnight Supervisor

Engineering Manager

Front Desk Manager

Prep Cook

Pastry Cook I

Room Attendant

Banquet Sous Chef

Ice Cream Attendant

The Revere Room – Sous Chef

Bell Person

Security Officer

Bartender at CUT Restaurant by Wolfgang Puck

Specialty Japanese Sushi Sous Chef

AMA Sushi – Japanese Chef de Cuisine

AMA Sushi – Server

Security Officer

AMA Sushi – Server Assistant

Caruso’s – Food Runner

Cafeteria Chef

Overnight Front Office Supervisor

Caruso’s – Food Runner

Lead Engineer

Assistant Director of Food and Beverage

Cook I & Cook II – The Revere Room and Miramar Club

Room Service – Tray Pick Up Attendant

Security Overnight Railroad Ambassador

Miramar Beach Bar – Seasonal Server Assistant