We are hiring!
Location: Dubai
Positions:
– Head Pastry
– Head Waiter/ Head Waitress
– Waitress
– Bartender
– BOH (All positions – Japanese concept)
- Executive Chef (Head Chef)
- Sous Chef
- Chef de Partie (Station Chef)
- Line Cook
- Prep Cook
- Pastry Chef
- Commis Chef (Junior Cook)
- Expeditor (Expo)
- Dishwasher
- Kitchen Porter
- Steward
- Butcher (in some kitchens)
- Garde Manger (Cold Station Chef)
- Kitchen Manager
- Baker (if separate from pastry chef)
– FOH (All positions – Japanese concept)
- Host/Hostess
- Server/Waiter/Waitress
- Busser
- Food Runner
- Bartender
- Barback
- Sommelier
- Cashier
- FOH Supervisor
- Floor Manager
- Receptionist (sometimes used in upscale restaurants)
- Cocktail Server
- Lead Server
- Reservationist
Please send your resume to careers@fundamentalhospitality.com
Please note that ONLY selected candidates will be contacted!
