Front of House (FOH) Back of House (BOH) Restaurant Jobs

Front of House (FOH) – Guest-facing roles

1. Host/Hostess
   • Greets and seats guests
   • Manages reservations/waitlists
2. Server/Waiter/Waitress
   • Takes orders and serves food/drinks
   • Handles payments and customer requests
3. Busser
   • Clears and resets tables
   • Assists servers with cleaning and water refills
4. Food Runner
   • Delivers food from kitchen to tables
   • Works closely with kitchen and servers
5. Bartender
   • Prepares and serves alcoholic/non-alcoholic drinks
   • Manages bar inventory
6. Barback
   • Supports bartenders (restocking, cleaning, prep)
7. Cashier
   • Takes orders and handles payments (more common in fast-casual or counter-service spots)
8. Sommelier (Fine dining)
   • Wine expert who assists with pairings and selections

Back of House (BOH) – Kitchen and non-visible staff

1. Executive Chef (Head Chef)
   • Oversees kitchen operations and menu development
2. Sous Chef
   • Second-in-command, assists executive chef
3. Line Cook
   • Prepares food according to station (grill, sauté, fry, etc.)
4. Prep Cook
   • Prepares ingredients, sauces, and basic tasks before cooking
5. Pastry Chef
   • Specializes in desserts, baked goods
6. Dishwasher
   • Cleans dishes, kitchen tools, and sometimes helps with basic prep
7. Kitchen Porter
   • General cleaning and assistance (similar to dishwasher role)
8. Expeditor (Expo)
   • Coordinates orders between kitchen and front of house
   • Ensures plating standards and timing

Management & Admin

1. General Manager (GM)
   • Oversees the entire restaurant operation
2. Assistant Manager
   • Supports the GM, manages shifts, handles issues
3. Floor Manager
   • Supervises front-of-house staff during service
4. Kitchen Manager
   • Manages kitchen staff, inventory, and health code compliance
5. Beverage Manager / Bar Manager
   • Oversees bar operations, drink menu, bar staff
6. Marketing/Social Media Manager
   • Promotes the restaurant, manages online presence
7. HR/Recruitment
   • Handles hiring, training, and employee relations
8. Accountant/Bookkeeper
   • Manages payroll, expenses, and financial records

We’re thrilled to announce the upcoming launch of a fresh and vibrant matcha café concept opening soon on The Palm, Dubai — and we’re building a team of passionate hospitality stars to bring it to life!

We’re hiring for all positions for both front and back of house.

If you’re enthusiastic, hardworking, and love the idea of being part of a creative, fast-paced, and matcha-fueled environment, we’d love to hear from you.

Send your CV to recruit@belugahospitality.com