Four Seasons Hotel & Resorts Jobs Europe

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Junior Sous Chef – CURA Restaurant       

Commis de Room Service            

Chef de Rang    

Barista

Chef De Partie  

Commis de Rang – Room Service              

Chef de Rang – Room Service     

Hostess (Beach Restaurant & Bar)           

Commis Waiter (Nikkei Restaurant)        

Sous Chef Sushi (H/F)   

Chef de Partie – Four Seasons   

Commis de cuisine (H/F) – PDJ   

Cook – CURA Restaurant              

Overnight In Room Dining Coordinator  

Kitchen Technician         

Stewarding Supervisor (Seasonal 2025)

Commis de salle              

Housekeeping (H/F)      

Sous Chef Junior             

Assistant Manager Junior            

Demi Chef de Rang                        

Waiter (Seasonal 2025)

Commis de Cuisine – Pastry        

Housekeeping (H/F)      

Demi Chef de Rang (H/F              

Front Desk Receptionist               

Waiter/Waitress                              

F&B Attendant

Executive Chef 

Stagiaire People & Culture          

Housekeeping Intern    

Demi Chef de Partie      

Executive Sous Chef      

Room Service Coordinator          

Sushi Chef           In Room Dining Coordinator