by The Singapore EDITION Hotel Jobs
The Singapore EDITION is a luxury hotel located in the heart of Singapore’s Orchard Road shopping district, offering a blend of metropolitan energy and tropical resort sensibility. As EDITION Hotels’ first Southeast Asian property, it features 204 guestrooms and suites, each thoughtfully designed with contemporary aesthetics and comfort.
Dining and Entertainment:
- FYSH at EDITION: A signature restaurant led by Australian chef Josh Niland, specializing in ethically sourced seafood and innovative fish dishes.
- Punch Room: An exclusive cocktail bar offering a modern twist on traditional punchbowls in a luxurious setting.
- Lobby Bar: A vibrant space combining contemporary design with a crafted menu, featuring inventive cocktails inspired by scent.
- The ROOF: A rooftop bar providing a seamless transition from daylight to twilight, offering freshly squeezed juices and light bites amidst panoramic views.
- Wonder Room: A sophisticated nightclub featuring curated DJ performances, exquisite drinks, and impeccable service.
Wellness and Recreation:
The hotel offers a luxurious spa with seven treatment rooms, his-and-her changing suites, thermal pools, an ice fountain, sauna, steam rooms, and a relaxation lounge. A fully equipped gym is also available for guests.
Meetings and Events:
Flexible meeting spaces include an 81-square-meter boardroom and a 600-square-meter pillar-less ballroom, both featuring floor-to-ceiling windows and state-of-the-art multimedia technology.
Design and Architecture:
Designed by Ian Schrager in collaboration with Cap Atelier, the hotel’s design incorporates natural elements, including a skypark and a sunken garden, creating an oasis amidst the urban landscape.
Assistant Front of House Manager / Front Office Manager
Assistant Manager, Room Service
Director of Restaurant / F&B Manager
Director of Spa
