by Ritz-Carlton luxury Hotel & Resort Jobs Costa Rica
Nekajui, a Ritz-Carlton Reserve, is an ultra-luxury resort located in the pristine Peninsula Papagayo region of Guanacaste, Costa Rica. As the first Ritz-Carlton Reserve in Central and South America, it offers an immersive experience that harmoniously blends luxury with the rich cultural and natural heritage of the area.
Accommodations: The resort features 107 ocean-facing rooms and suites, each designed to provide panoramic views of Bahia Huevos and the Pacific Ocean. Guests can choose from various accommodations, including expansive guest rooms starting at 872 square feet, one- and two-bedroom suites, and 36 private residences with two to five bedrooms. The residences boast modern Guanacaste hacienda architecture, private terraces, infinity pools, and state-of-the-art amenities. Additionally, the resort offers three luxury treetop tents, providing a unique glamping experience that blends luxury with nature.
Dining: Nekajui offers a diverse culinary journey with multiple dining venues:
- Puna: An innovative restaurant led by Chef Diego Muñoz, offering modern Peruvian cuisine that emphasizes indigenous ingredients and global techniques.
- Café Rincón: Celebrates Costa Rican coffee culture with artisanal coffee rituals.
- Niri Beach Club: Provides a welcoming atmosphere with views of the Pacific Ocean and a selection of floral-infused elixirs.
- ÁMBAR: An evening lounge known for its golden ambiance and a curated selection of cocktails.
Wellness and Activities: The resort’s Nimbu Spa & Wellness spans 27,000 square feet and offers a hydrotherapy pool, providing guests with rejuvenation and spiritual renewal experiences. Guests can also engage in various activities, including ziplining, guided wildlife hikes, and canoe excursions through enchanting mangroves, all designed to connect visitors with the natural beauty of the region.
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Assistant Director of Food & Beverage
Director of Banquets, Events and Dining Beyond
Especialista de Alimentos y Bebidas / Salonero(a)
Especialista de Alimentos y Bebidas / Salonero(a) – In Room Dining
Experto(a) en Entorno del Huesped – Camarero(a)/Aseador(a)
Guest Arrival Expert / Bellstand Attendant
Occupational Safety and Health Officer
Security and Loss Prevention Agent
