by Sofitel are more than luxury hotels. Guided by our French zest for life, we inspire heartfelt encounters shining a light on vibrant local cultures with our remarkable savoir-faire, and heartfelt service. With more than 120 addresses worldwide, Sofitel aspires to ignite love, unlock the extraordinary, and foster discovery in every stay. Through the fusion of French zest and local culture, be it the culinary artistry of a thoughtfully crafted dish, the exhibition of captivating local artistry, or the serenity of our wellness spaces, we harness the transformative power of our cultural link. At Sofitel, it’s within these moments that we reinvent luxury, etching an indelible impression on your heart and soul. Sofitel also includes Sofitel Legend, six hotels, six living legends, where secrets are whispered, where past meets present and where awe-inspiring stories unfold every day.
Assistant Director of Food & Beverage
Food and Beverage Attendant | Champagne Bar
Conference & Events Operations Manager
Concierge team member – Porter / Valet
Food & Beverage Team Leader – In Room Dining
Expression of Interest – Sofitel Brisbane Central
Guest Experience Agent – Club Millésime
General Manager – Sofitel Sydney Darling Harbour
Food and Beverage Administrator
Conference & Events Assistant Manager
Conference and Events Executive
Conference and Events Operations Manager
Commis Chef – Conference & Events
Business Development Executive
Conference & Events – Food and Beverage Attendant
Learning & Development Specialist
Food and Beverage Attendant – In Room Dining
Chef de Partie – A la carte restaurant
Groups, Conference & Events Executive
Food & Beverage Attendants – Conference & Events
Food & Beverage Attendant – Bistro Suzette
Food and Beverage Attendant | Champagne Bar
Food and Beverage Supervisor | Atelier by Sofitel
Food and Beverage Team Leader| In Room Dining and Minibar
Expression of Interest – Sofitel Melbourne on Collins
