December 31, 2025

Jobs at Four Seasons Hotel Canada

Company Profile: Four Seasons Hotel Canada

Overview: Four Seasons Hotels and Resorts, headquartered in Toronto, Canada, is a globally recognized luxury hospitality brand. Founded in 1960 by Isadore Sharp, the company has redefined the standards of luxury and personalized service in the hospitality industry. With properties in key cities and exotic locations worldwide, Four Seasons Hotels and Resorts is synonymous with elegance, sophistication, and unparalleled guest experiences.

Mission Statement: To create impressions that will stay with guests for a lifetime, delivering exceptional experiences through genuine care and service excellence.

Vision: To be the world’s premier luxury hospitality company by continually innovating and exceeding guest expectations.

Core Values:

  1. Guest-Centric Approach: Ensuring every guest receives personalized attention and care.
  2. Innovation: Continuously evolving to meet the changing needs of luxury travelers.
  3. Sustainability: Committed to environmentally responsible practices.
  4. Integrity: Upholding the highest standards of ethics and transparency.
  5. Teamwork: Fostering collaboration among employees to deliver superior service.

Key Highlights:

  • Global Presence: Over 120 hotels and resorts in more than 45 countries, with new properties continually being developed in strategic locations.
  • Awards and Recognitions: Four Seasons consistently ranks among the top luxury hotel brands globally, with numerous accolades from organizations like Forbes Travel Guide, AAA, and Condé Nast Traveler.
  • Exceptional Dining: Renowned for its Michelin-starred restaurants and curated dining experiences that showcase local and international cuisines.
  • Spa and Wellness: Offering world-class spa treatments and wellness programs tailored to rejuvenate and refresh guests.
  • Luxury Residences: Pioneering branded residences that combine homeownership with the signature Four Seasons experience.

Commitment to Sustainability: Four Seasons Hotels and Resorts is dedicated to reducing its environmental footprint through initiatives like energy-efficient building designs, waste reduction programs, and community engagement efforts. The company actively partners with local organizations to support conservation and sustainability projects.

Leadership: The leadership team at Four Seasons, led by President and CEO Alejandro Reynal, is committed to maintaining the company’s reputation for excellence while driving innovation and growth in the competitive luxury hospitality market.

Community Engagement: Four Seasons Hotels and Resorts actively participates in philanthropic activities through its “Four Seasons’ Corporate Social Responsibility Program.” This includes supporting local communities, disaster relief efforts, and programs that empower individuals through education and skills development.

Conclusion: Four Seasons Hotels and Resorts is more than just a luxury hotel chain; it’s a brand that embodies the art of hospitality. With a steadfast commitment to quality, service, and innovation, the company continues to set benchmarks in the global hospitality industry, delivering memorable experiences that resonate with guests long after their stay.

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Room Service Server – Seasonal

Housekeeping Attendant – Part Time

Housekeeping Attendant

Laundry Attendant

d|bar Server Assistant

Houseperson

Café Boulud Commis I – Part-Time

Café Boulud Commis I

Valet (Dry Cleaning) Attendant

Bartender, Restaurant Marcus & Lounge / Bartender, MARCUS Restaurant & Lounge (Temps partiel/Part-Time)

Residences Services Attendant – Part Time

d|bar Host

Barista

Serveur(euse), Restaurant Marcus & Lounge / Server, MARCUS Restaurant & Lounge (Temps partiel/Part-time)

Équipier(ère) à l’entretien ménager / House Attendant

Assistant(e) serveur(euse) / Server Assistant

Assistant serveur(euse) / Server Assistant Restaurant Marcus & Lounge (Temps partiel / Part-time)

Cuisinier(ère) 2 / Cook 2, Marcus Restaurant & Lounge

Assistant serveur(euse) / Server Assistant Restaurant Marcus & Lounge (Temps partiel / Part-time)

Cuisinier(ère) 2 / Cook 2, Marcus Restaurant & Lounge (sur appel/on call)

Préposé(e) au mini-bar / Private Bar Attendant (Temps partiel/Part-time)

Housekeeping Manager

Préposé(e) aux chambres/Guestroom Attendant (Temps partiel/Part-Time)

Coordinator, Digital Operations

Pastry Cook

Préposé(e) aux chambres / Guestroom Attendant

Préposé(e) aux chambres / Guestroom Attendant

Chasseur-portier/Bell Attendant (Temps partiel/Part-time)

Hôte/Hôtesse, Restaurant Marcus & Lounge

General Maintenance (WORK AUTHORIZATION PROVIDED)

Nail Technician – Part Time

Chasseur-portier/Bell Attendant

Data Analyst, Consumer Analytics

Concierge résidences/Residential Concierge (temps partiel/part-time)

Assistant Recreation Manager

Director of Food and Beverage

Senior Technical Recruiter

Chef de Partie, Restaurant Marcus & Lounge (Pâtisserie/Pastry)

Executive Chef

Data Engineer

Manager of Safety and Security Technology

Analyst, Data Governance Enablement

Gestionnaire des ventes banquets/Catering Sales Manager (Assignation de 1 an/1-year assignment)

Responsable du département de la plonge/Executive Steward

Responsable du bar et lounge / Bar & Lounge Manager, Marcus Restaurant & Lounge

Responsable du restaurant/Restaurant manager

Reservation and Core Services Manager

Responsable talent & culture/People & Culture Manager

Responsable Expérience Client/Guest Experience Manager

Residences Manager

Spécialiste informatique/Information Technology Specialist

Directeur des Relations Publiques/Public Relations Director

Massothérapeute au spa / Spa Massage Therapist (temps partiel/part-time)

Product Manager, Sales OperationsProduct Manager, Sales Operations with verification

Thérapeute au spa / Spa Therapist (temps partiel/part-time)

Business Analyst, Hotel Operation Systems

Spécialiste informatique/Information Technology Specialist (Temps partiel/Part-Time)

Superviseur(e) Service aux chambres / In-Room Dining Supervisor

Manager, Interior Design

Assistant(e) responsable des opérations de restauration / Assistant Food and Beverage Operation Manager

Superviseur(e) Service aux chambres / In-Room Dining Supervisor

Café Boulud General Manager

Manager, Application Security

Manager, Data Science

Commis comptable/Accounting Clerk

Superviseur de l’hébergement (focus service à la clientèle) / Rooms Operations Supervisor (focus Guest Services)

Superviseur de l’hébergement (focus service à la clientèle) / Rooms Operations Supervisor (focus Guest Services)