Hyatt Regency Hotel Jobs Kuala Lumpur Malaysia
Hyatt is a company that was built by family and Hyatt Regency colleague experience is guided with 3 main principles: Evolutionary Spirit
Design and Architecture
The hotel is being designed by internationally renowned architect Kengo Kuma, ensuring a state-of-the-art property that combines modern aesthetics with functional design.
Accommodations and Amenities
Hyatt Regency Kuala Lumpur will feature 450 well-appointed rooms and suites, catering to both leisure and business travelers.
Guests can look forward to a range of amenities, including:
- Dining Options: Four food and beverage outlets, comprising two bars, a market café, and a Japanese restaurant, offering diverse culinary experiences.
- Recreation: An outdoor swimming pool and a fully equipped fitness center for relaxation and wellness.
- Regency Club: An exclusive lounge providing a comfortable environment for work, meetings, and socializing for club-level guests.
Meetings and Events
The hotel will offer approximately 21,528 square feet (2,000 square meters) of flexible event space, including a 10,764 square foot (1,000 square meter) ballroom, making it an ideal venue for conferences, weddings, and social gatherings.
– Always open to new ideas, experiences and cultures Culture Rooted in Community
– Creating a place for colleagues to come together Insightful Approach
– Building reputation of being helpful in our interactions
Join us today and be part of our caring team!
Restaurant & Bar Manager (Local Only)
Assistant Outlet Manager (Bar)
Executive Sous Chef – Events Kitchen
Sous Chef – Events Chinese Kitchen
Host – Front Office (Reception)
Gallery Host / F&B Assistant (Waiter/Waitress/Bartender)
Assistant Manager – Housekeeping
Assistant Manager – Guest Services
Assistant Front Office Manager
Chef De Cuisine – All Day Dining
Team Leader – Information Systems
Culinary Administrative Assistant
Assistant Manager – Stewarding
Sous Chef – Associates Restaurant
Chef De Cuisine – Associate Restaurant
Director of Sales and Marketing (Local Only)
Guest Services- with personal details
Guest Service Officer – Restaurant Reservations Centre
Accounting Officer – Account Receivable
Digital Content Consultant (Remote Consultant)
Chef de Cuisine (Local Only) –
Host – Kitchen/Cooks/Demi Chef/Commis (Local Only)
Lead Host – Chef de Partie (Local Only)
