December 31, 2025

Shangri-La Hotels Malaysia Jobs Openings

Shangri-La Hotels Malaysia Jobs Openings

Shangri-La Hotels (Malaysia) Bhd (Shangri-La), a subsidiary of Shangri-La Asia Ltd, is a hotel company. The company’s primary activities include the operation of hospitality establishments and investment properties, as well as commercial laundry services.

It operates hotels and beach resorts, a clubhouse, and a golf course. Shangri-La’s portfolio includes renowned brands such as Shangri-La Hotel Kuala Lumpur, Hotel Jen Penang, Rasa Sayang Resort, Golden Sands Resort, and Rasa Ria Resort. The company’s services cater to a wide range of customers, including leisure and business travelers. Shangri-La is headquartered in Kuala Lumpur, Malaysia.

Service Leader – Safety & Security

Service Associate – Safety & Security

Assistant Financial Controller

Sales Administrative

Service Manager – Duty Manager

Sous Chef – All Day Dining

Revenue Manager

Director of Events Management, clustered RSR & GSH

Executive Sous Chef

Executive Chinese Chef

Director of Food & Beverage

Assistant Director of Engineering

Concierge

Hostess

Sous Chef – Pastry

Lifeguard

Guest Service Agent

S&M Coordinator

Spa Therapist

Chef De Cuisine – Western (Signature Kitchen)

Guest Relation Coordinator

Assistant Executive Housekeeper

Training & Quality Assurance Analyst

Workforce Management Internship

Service Leader – HR (Learning & Development)

Service Manager – Human Resources (Payroll) 1

Digital Content Management Officer ( 1-Year Contract )

Customer Service Executive

Executive Pastry Chef

Procurement Executive

Duty Manager

Executive Pastry Chef

Sous Chef – Pastry

Sous Chef – Garde Manger

Commis 3 – Bakery

Chef De Partie – Bakery

Chef de Partie (Western)

Assistant Security Manager

Manager – Zipangu (Japanese Restaurant)

Assistant Manager – Zipangu (Japanese Restaurant)

Commis 3 – Pastry

Service Manager – F&B (AGSM- Lemon Garden To Go)

Service Manager – F&B (AGSM- Lemon Garden)

Service Manager – F&B (GSM- Lemon Garden To Go)

Service Manager – F&B (GSM- Lemon Garden)

Service Associate – Revenue Optimization

Sous Chef (In Room Dining)

Talent Acquisition Specialist

Operations Manager – Chinese F&B

Service Leader – Information Technology (IT Executive)

Cost Control Assistant

Concierge (Family Experience)

Night Manager

Sous Chef (ADD)

Assistant Manager – Learning & Development

Food & Beverage Admin Coordinator

Kitchen Admin Coordinator

Hygiene & Sanitation Manager

Assistant Executive Housekeeper

Duty Engineer

Duty Manager

Assistant Banquet Manager

Service Leader -Finance (Income Auditor)