Sustainable travellers have been enjoying eco-tourism, safaris and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate. Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves.
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Sous Chef – Bahraini/Arabic Cuisine
Receptionist – Russian Speaker
Cluster Purchasing Coordinator & Inventory Controller
EN – Food & Beverage Supervisor
